47 kDa (Pastorello et al. 2002) [671] 48 kDa (Lauer et al. 2004) [1117]
Oligomeric Masses:
Trimer
Allergen epitopes:
The peptide epitopes are not known. Clinically significant carbohydrate epitopes were excluded as rCor a 11 binds IgE to a similar extend to native Cor a 11, binding to the same sera with slightly weaker binding by ELISA. The basophil histamine release test also showed that carbohydrate epitopes were not required.
Allergen stability: Process, chemical, enzymatic
Not known.
Nature of main cross-reacting proteins:
Lauer et al. (2004) [1117] note that the sequence suggests that the possibility of cross-reactivity with Ara h 1 should be investigated.
Allergen properties & biological function:
Cor a 11 is a vicilin and is likely to be a 7S seed storage protein in hazelnut although homologues also act as sucrose-binding proteins. Cor a 11 is a glycoprotein (Lauer et al. 2004) [1117].
Allergen purification:
Freeze-dried hazelnut extract was dissolved to a protein concentration of 4 mg/ml and dialysed against starting buffer (50 mM Tris/HCl, pH 8). After filtration through a 0.45 µm filter (Sartorius, Göttingen, Germany) the protein solution was applied to a 20 ml HiPrep 16/10 DEAE FF column (Amersham Pharmacia Biotech, Uppsala, Sweden). Bound proteins were eluted with a linear salt gradient (50 mM Tris/HCl, pH 8, 1 M NaCl) at a flow rate of 5 ml/min. Further purification of the eluted fractions was performed by concanavalin A affinity chromatography (Amersham Pharmacia Biotech) in 20 mM Tris/HCl (pH 7.3)/0.5 M NaCl. Elution was carried out with alpha-D-methyl-mannoside (10, 25, 50 and 100 mM) (SigmaAldrich, Steinheim, Germany). Fractions (0.5 ml) were analysed by SDS/PAGE and immunoblotting and the protein was found to be approximately 98% pure (Lauer et al. 2004) [1117].
Recombinant Cor a 11 was expressed using a pET100D construct in E. coli BL21 Star cells (Invitrogen). Protein synthesis was induced with 1 mM isopropyl beta-D-thiogalactoside for 5 h at 37 °C. Bacteria were harvested by centrifugation (3000xg, 20 min, 4°C) and stored at -80°C. The pellet from a 1-litre bacterial culture was resuspended in lysis buffer (50 mM NaH2PO4, 500 mM NaCl and 2 mM imidazole, pH 8) and subjected to three freezethaw cycles using liquid nitrogen (frozen 3 times in liquid nitrogen). rCor a 11 was purified by metal-chelate affinity chromatography using a commercial kit (Qiagen) (Lauer et al. 2004) [1117].
Other biochemical information:
Pastorello et al. (2002) [671] define the 47 kDa allergen, which has the Cor a 11 N-terminal sequence, as major whilst Lauer et al. (2004) [1117] found that less than 50% of their sera contained reactive IgE to Cor a 11.
A partial N-terminal sequence of a 48 kDa hazelnut allergen with high similarity to vicilin was also found by Müller et al. (2000) [1116]
References (3)
Lauer I, Foetisch K, Kolarich D, Ballmer-Weber BK, Conti A, Altmann F, Vieths S, Scheurer S.
Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity.
Biochem J. 383(Pt 2):327-334. 2004
PUBMED ID:
15233621
Müller U, Lüttkopf D, Hoffman A, Petersen A, Becker W-M, Schocker F, Niggemann B, Altmann F, Kolarich D, Haustein D, Vieths S.
Allergens in native and roasted hazelnuts (Corylus avellana) and their cross-reactivity to pollen.
Eur. Food Res. Technol. 212: 2-12 2000
PUBMED ID:
unknown
[1116]
Pastorello EA, Vieths S, Pravettoni V, Farioli L, Trambaioli C, Fortunato D, Luttkopf D, Calamari M, Ansaloni R, Scibilia J, Ballmer-Weber BK, Poulsen LK, Wutrich B, Hansen KS, Robino AM, Ortolani C, Conti A
Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results.
J Allergy Clin Immunol. 109(3):563-570 2002
PUBMED ID:
11898007