Not known but the acid subunit has been identified as the main IgE binding region.
Allergen stability: Process, chemical, enzymatic
Not known but likely to be thermostable like other 11S seed storage globulins.
Nature of main cross-reacting proteins:
Not known
Allergen properties & biological function:
Cor a 9 is probably a hexameric seed storage protein. Subunits are synthesised as a precursor which is cleaved into two disulphide linked subunits of approximately 20 kDa and 40 kDa, before forming the hexamer.
Allergen purification:
None reported
Other biochemical information:
Beyer et al. (2002) [670] used two 2 peptide sequences from the 40 kDa band, QGQQQFGQR and HFYLAGNPDDEHQR, to determine the sequence Q8W1C2.
The N-terminal sequence from Pastorello et al. (2002) [671] matches that from residues 23-37 of sequence Q8W1C2 with two changes.
References (2)
Beyer K, Grishina G, Bardina L, Grishin A, Sampson HA.
Identification of an 11S globulin as a major hazelnut food allergen in hazelnut-induced systemic reactions
J Allergy Clin Immunol. 110(3):517-523 2002
PUBMED ID:
12209105