Food:

BIOCHEMICAL INFORMATION for Walnut

Allergen Name:
Jug r 2
Alternatve Allergen Names:
7S globulin; vicilin-like protein
Allergen Designation:
Major
Protein Family:
PFAM PF00190; Cupin; 7S vicilin with an additional N-terminal region PFAM PF04702; Vicilin_N, which is removed on maturation.
Sequence Known?:
Yes
Allergen accession No.s:

http://ca.expasy.org/cgi-bin/niceprot.pl?Q9SEW4

3D Structure Accession No.:
Not determined
Calculated Masses:

48.3 kDa (69990 kDa precursor)

Experimental Masses:
44-47 kDa
Oligomeric Masses:
144.9 kDa trimer
Allergen epitopes:
Not known
Allergen stability:
Process, chemical, enzymatic
Not known
Nature of main cross-reacting proteins:
Not known
Allergen properties & biological function:
7S seed storage globulin
Allergen purification:
A recombinant protein was expressed as a fusion protein with a glutathione-S-transferase (GST) domain. This was then purified on a column of immobilized glutathione (Bulk GST purification module, Pharmacia Biotech).
Other biochemical information:

9/15 sera reacted to recombinant Jug r 2 (Teuber et al. 1999 [207]) inhibiting IgE binding to polypeptides at 44-47 kDa.

N-terminal sequencing of the 44 kDa allergen band gave EEEQQRHNPYYFH, which suggests that the Jug r 2 precursor is cleaved after residue 172 to give a 48.3 kDa mature vicilin.


References (1)

Teuber SS, Jarvis KC, Dandekar AM, Peterson WR, Ansari A
Identification and cloning of a complimentary DNA encoding a vicilin-like proprotein, Jug r 2, from English walnut kernel (Juglans regia, a major food allergen. J Allergy Clin Immunol 104:1311-1320. 1999
PUBMED ID: 10589017
[207]
This record was last modified on 18-Oct-2006
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