This is not known, but it is anticipated it will be similar to the homologous allergen from yellow mustard.
Nature of main cross-reacting proteins:
Not known
Allergen properties & biological function:
Storage protein (2S albumin)
Allergen purification:
Allergens from this species of mustard have not been purified.
Other biochemical information:
It has not been specifically demonstrated that the 2S albumin of this B. nigra seed whose amino acid sequence is reported has allergenicity, but it may reasonable by comparison with Sinapis alba seeds and Sin a 1 (Monreal et al. 1992 [423]).
References (3)
Dasgupta J., Dasgupta S., Ghosh S., Roy B., Mandel R.K.
Deduced amino acid sequence of 2S storage protein from Brassica species and their conserved structural features
Indian J. Biochem. Biophys. 32:378-384 1995
PUBMED ID:
8714208
Monreal P, Botey J, Pena M, Mar¡n A & Eseverri JL
Mustard allergy. Two anaphylactic reactions to ingestion of mustard sauce.
Ann Allergy 69: 317-320. 1992
PUBMED ID:
1416267
Monsalve RI, Villalba M, Rodr¡guez. R
Allergy to Mustard Seeds: The Importance of 2S Albumins as Food Allergens.
Int Symp Food Allergens 3(2):57-69. 2001
PUBMED ID:
unknown
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This record was last modified on 18-Oct-2006
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