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Food:
Abalone, perlemoen
Acerola
Alaska Pollock
Almond
Aniseed
Apple
Apricot
Avocado
Banana
Barley
Bell pepper
Brazil nut
Buckwheat
Cabbage
Camomile
Carp
Carrot
Cashew
Castor bean
Celery, Celeriac
Cherry
Chestnut
Chickpea, garbanzo, bengal gram
Cocoa
Coconut
Cod
Cotton seed
Courgette, zucchini
Crab
Date
Egg (hen's egg)
Fig
Fish
Flax seed, linseed
Frog, edible
Garden plum
Garlic
Grape
Hazelnut
Kiwi fruit; chinese gooseberry
Lentil
Lettuce
Lobster
Lupin or Lupine
Lychee
Mackerel
Maize, corn
Mango
Melon
Milk, cow
Mustard
Oat
Oyster
Peach
Peanut; ground nuts; monkey nuts
Pear
Pecan
Persimmon
Pine nuts
Pineapple
Pomegranate
Poppy seed
Potato
Pumpkin
Rice
Rye
Salmon
Sesame
Shrimp, black tiger shrimp
Shrimp, brown shrimp
Shrimp, greasyback shrimp
Shrimp, Indian prawn
Shrimp, Neptune rose shrimp
Shrimp, white shrimp
Snail
Soybean, Soya
Squid
Strawberry
Sunflower seed
Tomato
Tuna
Turnip
Walnut
Wheat (breadmaking wheat, pasta wheat, Kamut, spelt)
View General Food data
View Clinical data
View Biochemical data for:
2S albumin
Amandin
Conglutin Gamma
This record was last modified on 01-Jan-0000
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