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CLINICAL INFORMATION for Walnut

Clinical History

Number of Studies:
1-5
Number of Patients:
Symptoms:

Clinical symptoms reported by Teuber et al. (1998) [206] include hypotension or laryngeal oedema with or without nausea, vomiting, generalized urticaria and asthma. All had life threatening systemic allergic reactions to walnut and 2/16 individuals had had systemic reactions on skin prick test with walnut extract.

In a second study, 11 of 20 Rosaceae fruit allergic patients without birch pollenosis reported symtoms with walnut. 7 patients had urticaria (one with asthma) and 4 had oral allergy syndrome to walnut (Asero et al. 2002 [667]).

Asero et al. (2004) [840] also reported gastric pain, severe asthma, urticaria and collapse in an 11 year old boy on consumption of walnut.

Skin Prick Test

Number of Studies:
1-5
Food/Type of allergen:
Commercial walnut extracts
Protocol:
(controls, definition of positive etc)
Clark and Ewan (2003) [615] used a positive (histamine 10 mg/mL) and negative control (saline). SPT wheal diameters were listed as <3 mm, 3-7 mm and >8 mm.
Number of Patients:
Clark and Ewan (2003) [615] tested 1000 patients allergic to peanut or at least one tree nut.
Summary of Results:

Only 1% of the 94 patients who could tolerate walnut had SPT ≥8mm. However, there was no correlation between SPT size and severity of worst reaction for walnut allergic patients.

Asero et al. (2002) [667] reported 14/20 patients gave a positive SPT to walnut. Clinical history suggested that there were 3 false negatives and 6 false positives

Asero et al. (2004) [840] report a wheal of 15 mm to both walnut and hazelnut with weaker 4 mm wheals from peanut and peach in 1 patient.

IgE assay (by RAST, CAP etc)

Number of Studies:
1-5
Food/Type of allergen:
Commercial walnut extracts.
IgE protocol:

CAP (Teuber et al. 1998 [206]), ELISA (Asero et al. 2002 [667]; Asero et al. 2004 [840])

Number of Patients:

Teuber et al (1998) [206] studied sera from 16 walnut allergic patients, aged 9-55 years.

Sera from 17 of 20 Rosaceae fruit allergic patients without birch pollenosis (Asero et al. 2002 [667]).

Serum from an 11-year old boy (Asero et al. 2004 [840]).

Summary of Results:

Of sera from 16 patients, 3 gave CAP Class 2, 7 class 3, 2 class 4 and 4 class 5 (Teuber et al. 1998 [206]).

Sera from 12/17 patients showed positive IgE binding with walnut extract. Clinical history suggested that there were 4 false negatives and 5 false positives (Asero et al. 2002 [667]).

Serum from one patient showed strong binding with walnut extract and slightly weaker with hazelnut (Asero et al. 2004 [840]).

Immunoblotting

Immunoblotting separation:
Teuber et al (1998) [206] used 1D 15% SDS-polyacrylamide gels. Samples were boiled for 5 minutes in sample buffer which included dithiothreitol.
Immunoblotting detection method:

Teuber et al (1998) [206] transferred proteins to 0.22 µm nitrocellulose membranes (Schleicher & Schuell, Keen, N.H.) overnight at 35 V by using a TE 42 Transphor Electro-Transfer Unit (Hoefer Scientific Instruments). The blots were blocked in a mixture of PBS and 3% (w/v) nonfat dry milk for 30 minutes and then incubated overnight at room temperature in sera diluted 1:5 in PBS/milk. The following day, strips were washed for 20 minutes three times in PBS/0.05% Tween-20 at room temperature and incubated overnight with 125I-antihuman IgE (Sanofi Diagnostics/Pasteur). The strips were again washed, dried, and exposed to x-ray film for 18 to 72 hours at –70° C.
In an abstract Teuber et al. (1999) [940] note that the use of non-ionic detergents to remove SDS before adding sera is critical for observing binding to Jug r 1 and some other allergens.

Immunoblotting results:
Teuber et al (1998) [206] report that 12 of 16 sera from patients allergic to walnuts showed IgE binding to the 2S albumin seed storage protein as a fusion protein. Bands against walnut at 14, 10 and 4 kDa are removed by the recombinant Jug r 1. Other bands are between 40 and 60 kDa. Teuber et al (1999) [207] report that bands at 44-47 kDa are removed by recombinant Jug r 2.

Oral provocation

Number of Studies:
Food used and oral provocation vehicle
N/A
Blind?
N/A
Number of Patients?
N/A
Dose response
Not done. All 16 patients had severe systemic anaphylactic reaction.
Symptoms
No oral provocation performed

IgE cross-reactivity and Polysensitisation

Walnut allergic patients often have allergies to other tree nuts (Clark and Ewan 2003 [615]). Reaction to peanuts may be likely as with other tree nuts. Sicherer et al. (1998) [517] report that walnut was the most common tree nut allergy in peanut allergic patients. A single case of IgE cross reaction to coconut has been reported (Teuber and Peterson, 1999 [205]). Asero et al. (2002) [667] suggest that cross-reactivity between walnut and Rosaceae due to lipid transfer proteins is also possible as 16/20 Rosaceae (peach, apple, plum) allergic patients with sensitity to LTPs reported reaction with nuts.

Asero et al. (2004) [840] reports evidence from a single patient of cross-reactivity between walnut, hazelnut and Brazilnut, with IgE reactivity at 10, 14, 18, 25, 38 and 45 kDa and binding outside the 20-40 kDa region was lost after preincubation with hazelnut extract. There was no loss of binding after preincubation with cooked almond. Hazelnut bound IgE at 10, 18, 25, 38 and 45 kDa and was abolished by preincubation with walnut. Similarly, Brazil nut bound IgE at 18 kDa and this was abolished by preabsorbtion by walnut

Other Clinical information

Many studies report allergy to "tree nuts". Allergy to walnuts was the most common of the tree nuts reported by Sicherer et al. (2001) [826] with 34% of the 1667 nut allergic registrants reporting walnut allergy. Similarly Sicherer et al. (1998) [517] report 26/54 nut allergic patients as walnut allergic. Symptoms, described as 89% involving the skin (urticaria, angioedema), 52% the respiratory tract (wheezing, throat tightness, repetitive coughing, dyspnea), and 32% the gastrointestinal tract (vomiting, diarrhea), were not associated with specific nuts.

Clark and Ewan (2003) [615] described 1000 patients allergic to either peanut or at least one tree nut. 30 reacted most strongly to walnut. Considering only patients with a clear history with walnut, 94 (43%) could tolerate walnut. In an earlier study 8 out of 62 peanut or tree nut allergic patients were allergic to walnut (Ewan 1996 [323]).


Reviews (0)

References (10)

Asero R, Mistrello G, Roncarolo D, Amato S, Caldironi G, Barocci F, van Ree R.
Immunological cross-reactivity between lipid transfer proteins from botanically unrelated plant-derived foods: a clinical study. Allergy 57(10):900-906 2002
PUBMED ID: 12269935
[667]
Asero R, Mistrello G, Roncarolo D, Amato S.
Walnut-induced anaphylaxis with cross-reactivity to hazelnut and Brazil nut. J Allergy Clin Immunol. 113(2):358-360. 2004
PUBMED ID: 14767457
[840]
Clark AT, Ewan PW.
Interpretation of tests for nut allergy in one thousand patients, in relation to allergy or tolerance. Clin Exp Allergy 33(8):1041-1045. 2003
PUBMED ID: 12911776
[615]
Ewan PW
Clinical study of peanut and nut allergy in 62 consecutive patients: new features and associations. Brit Med J. 312:1074-1078. 1996
PUBMED ID: 8616415
[323]
Sicherer SH, Burkes AW, Sampson HA.
Clinical features of acute allergic reactions to peanut and tree nuts in children Pediatrics 102 1-6 1998
PUBMED ID: 9651458
[517]
Sicherer SH, Furlong TJ, Munoz-Furlong A, Burks AW, Sampson HA.
A voluntary registry for peanut and tree nut allergy: characteristics of the first 5149 registrants. J Allergy Clin Immunol. 108(1):128-32. 2001
PUBMED ID: 11447394
[826]
Teuber SS and Peterson WR
Systemic allergic reaction to coconut (Cocos nucifera) in 2 subjects with hypersensitivity to tree nut and demonstration of cross-reactivity to legumin-like seed storage proteins: new coconut and walnut food allergens. J Allergy Clin Immunol 103: 1180-1185. 1999
PUBMED ID: 10359903
[205]
Teuber SS, Dandekar AM, Peterson WR, Sellers CL
Cloning and sequencing of a gene encoding a 2S albumin seed storage protein precursor from English walnut (Juglans regia), a major food allergen. J Allergy Clin Immunol 101:807-814. 1998
PUBMED ID: 9648708
[206]
Teuber SS, Jarvis KC, Dandekar AM, Peterson WR, Ansari A
Identification and cloning of a complimentary DNA encoding a vicilin-like proprotein, Jug r 2, from English walnut kernel (Juglans regia, a major food allergen. J Allergy Clin Immunol 104:1311-1320. 1999
PUBMED ID: 10589017
[207]
Teuber, S. S.; Peterson, W. R.; Roux, K. H.; Sathe, S. K.
Removal of SDS by Non-Ionic Detergent is Necessary in the Optimization of IgE Immunoblots. J. Allergy Clin. Immunol. 103, S66, abstract 251 1999
PUBMED ID: unknown
[940]
This record was last modified on 18-Oct-2006
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