Food: Abalone, perlemoen Acerola Alaska Pollock Almond Aniseed Apple Apricot Avocado Banana Barley Bell pepper Brazil nut Buckwheat Cabbage Camomile Carp Carrot Cashew Castor bean Celery, Celeriac Cherry Chestnut Chickpea, garbanzo, bengal gram Cocoa Coconut Cod Cotton seed Courgette, zucchini Crab Date Egg (hen's egg) Fig Fish Flax seed, linseed Frog, edible Garden plum Garlic Grape Hazelnut Kiwi fruit; chinese gooseberry Lentil Lettuce Lobster Lupin or Lupine Lychee Mackerel Maize, corn Mango Melon Milk, cow Mustard Oat Oyster Peach Peanut; ground nuts; monkey nuts Pear Pecan Persimmon Pine nuts Pineapple Pomegranate Poppy seed Potato Pumpkin Rice Rye Salmon Sesame Shrimp, black tiger shrimp Shrimp, brown shrimp Shrimp, greasyback shrimp Shrimp, Indian prawn Shrimp, Neptune rose shrimp Shrimp, white shrimp Snail Soybean, Soya Squid Strawberry Sunflower seed Tomato Tuna Turnip Walnut Wheat (breadmaking wheat, pasta wheat, Kamut, spelt) View General Food data View Clinical data View Biochemical data for: Select an allergen Chitinase class I protein Thaumatin-like protein Vit v 1