Tables of foods containing allergens showing the relationship between the biological material in column 1, ingredients in column 2 and foods in column 3. These tables were supplied by the InformAll partner Swiss Quality Testing Services (http://www.sqts.ch/) and kindly translated into English by Dr Birgit Teucher (Institute of Food Research).
Eggs and Egg Products |
Ingredients containing Egg |
Prepared Foods containing Egg |
|
|
|
Hen's Egg |
Egg Powder |
Bread |
Duck Egg |
Lecithin |
Bakery products |
Goose Egg |
Ingredients containing Egg |
Sponge |
Quails Egg |
|
cake |
|
|
gateaux |
|
|
Cake |
|
|
Wähen (specific Swiss cake without an equivalent Engl. Term; usually a yeast dough base with a topping of fruits and custard) |
|
|
Pastry products (incl. Pies) |
|
|
Sweet baked products |
|
|
Muesli bar |
|
|
Pasta |
|
|
Homemade noodles |
|
|
Potato dishes with egg |
|
|
Soups |
|
|
Egg based dumplings |
|
|
Sauces |
|
|
Mayonnaise |
|
|
Salad Dressings |
|
|
Meat stock |
|
|
Doughs |
|
|
Cold meats |
|
|
Tinned meat |
|
|
Beefsteak |
|
|
Tartar |
|
|
Meat loaf |
|
|
Hamburger |
|
|
Piccata |
|
|
Breaded meat (meat in bread crumbs) |
|
|
Meat based convenience food |
|
|
Terrinen (casserole is closest; it can be eaten cold or warm, can contain vegetables and meat, often contains jelly) |
|
|
Pies |
|
|
Tinned fish |
|
|
Fish based convenience food |
|
|
Fish fingers |
|
|
Breaded fish |
|
|
Ready cake mix |
|
|
Casseroles (terrines) |
|
|
Gratins |
|
|
Vege table casserole (see explanation for terrinen) |
|
|
Cream |
|
|
Pudding |
|
|
Flans |
|
|
Cream based ice cream |
|
|
Milk based ice cream |
|
|
Milk chocolate |
|
|
White chocolate |
|
|
Milk based drinks |
|
|
Caramel sweets |
|
|
Frühstücksgetränke mit Eizusatz (literally translated it is breakfast drinks containing egg) |
|
|
Egg based dishes |
|
|
Ready Meals (or convenience food) |
|
|
Egg liqueur |
gluten containing cereals |
Ingredients containing Gluten (products from ) |
Prepared Foods containing Gluten |
wheat |
Flour |
Bread |
Rye |
Grist |
Sponge |
Barley |
Flakes |
cake |
Oats |
Grits |
gateaux |
Spelt |
Pearled barley |
Cake |
Unripe spelt grain |
Semolina |
Wähen (specific Swiss cake without an equivalent Engl. Term; usually a yeast dough base with a topping of fruits and custard) |
Einkorn wheat |
Grains |
Pastry products (incl. Pies) |
Emmer wheat |
Sprouts |
Sweet baked products |
Kammut wheat |
Granulate material |
Breakfast Cereals |
Triticale |
Starch |
Soups |
|
Modified starch |
Pasta |
|
Malt |
Gnocchi |
|
Malt extract |
Doughs |
|
Herb and spice mixtures |
Sauces |
|
Curry |
Beer |
|
Soy sauce |
Jogurt with cereals |
|
Salt with celery and herbs |
Bircher Müsli (special type of musli) |
|
Spice mixtures |
Pies |
|
Baking powder |
Meat and sausage in pastry |
|
Wheat germ oil |
Meat loaf |
|
Wheat germ extract |
Hamburger |
|
|
Meatballs, Rissoles, hamburger |
|
|
Cordon Bleu |
|
|
Chicken Nuggets |
|
|
breaded meat |
|
|
Fish fingers |
|
|
Calamares in pastry |
|
|
Omelettes |
|
|
Pancakes |
|
|
meat replacement products |
|
|
Ice creams |
|
|
Corn stalk |
|
|
Chocolate bar |
|
|
Cereal based coffee |
|
|
Whisky (probably not allergenic) |
|
|
Ovomaltine |
Milk and milk products |
Ingredients containing Milk |
Prepared Foods containing Milk |
Milk |
Full fat milk powder |
bread |
Milk (all fat levels) |
skimmed milk powder |
sponge |
Curdled milk |
whey powder |
cake |
condensed, evaporated milk |
Whey |
gateaux |
Cream ( all fat levels) |
whey proteins |
Cake |
Butter |
milk proteins |
Wähen (Swiss cake usually with a yeast dough base with a topping of fruits and custard) |
Whey |
Milk sugar |
Pastry products (incl. Pies) |
Yoghurt |
Casein / Caseinate |
Pastry |
Kefir |
Albumin |
Corn straws |
Yoghurt-Drink |
|
S oups |
Cheese |
|
Sauce s |
|
|
Salad Dressings |
|
|
Meat stock |
|
|
Pasta |
|
|
Sausages |
|
|
Tinned meat |
|
|
Meat based convenience food |
|
|
Terrinen (casserole is closest; it can be eaten cold or warm, can contain vegetables and meat, often contains jelly) |
|
|
Pies |
|
|
Canned Fish |
|
|
Fish based convenience food |
|
|
cake mix |
|
|
Potato sticks (Kartoffelstock) |
|
|
Casseroles |
|
|
Gratins |
|
|
soy products with added milk protein |
|
|
Tinned vegetables with added cream |
|
|
Vegetable casseroles |
|
|
Vegetable juice with added whey |
|
|
Fruit juice with added whey |
|
|
Herb and Spice Mixtures |
|
|
Crémes |
|
|
Pudding |
|
|
Flans |
|
|
Icecreams |
|
|
Mil k chocolate |
|
|
Milk based drinks |
|
|
Candy, e.g. cream candy, caramel sweets |
|
|
breakfast drinks with added milk |
|
|
whey based drinks |
|
|
Coffee powder with added milk or milk sugar |
|
|
Egg dishes with milk, cream or butter |
|
|
Ready meals or convenience foods |
Nuts (shelled fruit including peanuts) |
Ingredients containing Nuts |
Prepared Foods containing Nuts |
Peanuts |
Peanut oil (may not be allergenic) |
Bread |
Hazelnuts |
Hazelnut oil (may not be allergenic) |
Backery products |
Walnuts |
Walnut oil |
sponge |
Pecans |
Coconut oil |
cake |
Brazil nut |
Almond oil |
gateaux |
Coconuts |
|
Cake |
Almonds |
|
Wähen (specific Swiss cake without an equivalent Engl. Term; usually a yeast dough base with a topping of fruits and custard) |
Macadamia nuts |
|
Pastry products (incl. Pies) |
Pine nuts |
|
Pastry |
Cashew nuts |
|
Corn stalk |
|
|
Soups |
|
|
Egg based dumplings |
|
|
Sauces |
|
|
Mayonnaise |
|
|
Salad Dressings |
|
|
meat stock |
|
|
doughs (various) |
|
|
Tinned meat |
|
|
Meat based convenience food |
|
|
Pies |
|
|
Tinned fish |
|
|
Fish based convenience food |
|
|
Cake mix |
|
|
Casseroles |
|
|
Gratins |
|
|
Crémes |
|
|
Pudding |
|
|
Flans |
|
|
Icecream |
|
|
Milk based ices |
|
|
Chocolate |
|
|
Bonbons |
|
|
Ready meals or convenience foods |
|
|
Nut liquor |
|
|
Nut schnapps ( allergenic?) |
Soya |
Ingredients containing Soya |
Prepared Foods containing soya |
Soya |
soya oil ( possibily not allergenic) |
all products with soy oil and/or lecithin as ingredient, e.g.: |
|
soy lecithin (possibly not allergenic) |
Sweet baked products |
|
Tofu |
Soups |
|
soy grist, -flour, -semolina |
Sauces |
|
soy flakes |
Convenience foods |
|
soy protein, soy isolate |
Tinned foods |
|
soy drink |
Crèmes etc. |
|
|
Cereal bar with soy grist |
|
|
Ice cream wit soy lecithin |
|
|
Chocolate with soy lecithin |
|
|
Tofu products |
|
|
Sufu |
|
|
Pasta with added soy |
|
|
Sport drinks |
|
|
Breakfast cereals with soy flakes |
|
|
Bread, baked products with soy grist or flour |
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