Refereeing the InformAll Database
We would like to thank the following referees who have checked individual entries. Their detailed knowledge of research on specific allergenic foods has helped us find significant additional information and also greatly improved the clarity of the presentations.
Referees for Individual Entries
Jaap Akkerdaas
Leonardo Antonicelli
Riccardo Asero
Barbara Ballmer-Weber
Vibeke Barkholt
Heimo Breiteneder
Amedeo Conti
Rene Crevel
Javier Cuesta-Herranz
Sandra Denery
Montserrat Fernandez-Rivas
Eva Guillamón
Karin Hoffmann-Sommergruber
Chein-Soo Hong
Stella Lewis
Jane Lucas
Elspeth MacRae
Tsukasa Matsuda
Lucie Mondoulet
Javier Moreno
Timo Palosuo
Photini Papageorgiou
Angelika Paschke
Fabienne Rancé
Rosalia Rodriguez
Rosa Sánchez-Monge
Shridhar Sathe
Stephan Scheurer
Ulla Seppälä
Peter Shewry
Kazuhisa Sugimura
Stefan Vieths
Phillip Wilson
In addition, the design of the database was influenced by general comments on the format of the entries from the project partners Rene Crevel, Steve Gendel , Phil Goodwin and Charlotte Madsen as well as from several of the referees.
The entries in this release for the allergenic foods abalone, almond, cashew nut, chickpea, coconut, linseed, oyster, peach, pine nuts, squid, strawberry, sunflower seed and walnut must be considered less reliable because the refereeing process has not yet been completed for these entries. Also note that the entries on foods from plants were completed and checked near the end of 2004 and those from animals near the end of 2005. Thus recent data may be omitted.
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